This Custom handmade Carbon Steel Chef knife with Dollar Wood Handle. A knife is a multi-purpose knife designed to perform well at many different tasks. Just because it looks like a butcher’s cleaver doesn’t mean you can use it to chop bones. Heavier cleavers are designed for this, but the primary function of lighter cleavers often called Chef’s Knives is slicing meat and vegetables. If you’re uncertain which type of clever you have, check the store where you purchased it. The Process of making a forged knife is usually more expensive, time-consuming, and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better quality, more comfortability, and efficiency to use.
Our carbon steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination of steel types creates those distinctive and beautiful patterns. The Strength of carbon steel is directly associated with its quality. Our carbon steel Knives blend some high-quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or delamination while you’re working with the metal.
Our knives are very sharp open and use them very carefully.